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Wednesday, April 17, 2013

Pork Loin "Medallions"

My husband loves when I cook him pork when I decided to cook my Kroger pork loin for our Easter dinner, he asked me to cook it his favorite way -- which he calls "Pork Medallions."

He has me slice them into about 1/4 to 1/2 slices and them sprinkle them with steak seasoning and let refrigerate overnight. Then, just cook them in a skillet or on a George Foreman Grill (flipping several times) until cooked through but still juicy.

It's too easy but he just loves it!

I received Kroger pork loin for free via a coupon from BzzAgent and the opinions expressed in this post are my own.

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